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The 200-food time & temp chart that ends the soggy bottoms, the burnt tops and the "what am I doing wrong?" — in °F and °C.
You don't have a cooking problem. Nobody ever gave you the numbers.
Not another 600-recipe book you'll never open. One master chart, 200+ foods, both units, real ranges — plus the visual cue that tells you it's done.
| Food | Temp | Time | Done when… |
|---|---|---|---|
| Frozen chips / fries | 400°F / 200°C | 14–18 min | Edges darken, sound turns hollow |
| Chicken breast (fresh) | 360°F / 180°C | 16–20 min | 165°F / 74°C in the centre |
| Bacon / rashers | 350°F / 175°C | 7–10 min | Fat runs clear, edges curl |
| Salmon fillet | 390°F / 200°C | 8–11 min | Flakes with light fork pressure |
| Reheated pizza slice | 330°F / 165°C | 3–5 min | Cheese bubbles, base is rigid |
↑ 5 of 200+ entries. Every line has both units, a time range (not a fixed number your machine can't hit), and a visual cue — because no two air fryers run the same.
👉 GET THE FULL CHART — $17
"The time & temp system that turns the appliance you already own into the one you actually use."
ONE-TIME PAYMENT. NO SUBSCRIPTION.
Your discount is held for 10 minutes. After that the page reloads at full price.
Offer ends in:
Delivered by email in under 60 seconds
One potato, one test, ten minutes. Find out whether your machine runs hot, cold or dead-on — so every time in the chart lands right on your air fryer.
80 supermarket freezer items — chips, fish fingers, nuggets, spring rolls, garlic bread — straight from bag to plate. No thawing, no oven instructions to translate.
The 40 foods you cook most, on one printable page sized for A4 and US Letter. Print it, stick it on the fridge, stop reaching for your phone mid-cook.
A month of weeknight dinners already decided for you, with a printable shopping list per week. The end of standing in the kitchen at 6pm with no idea.
21 things that go wrong — soggy bottoms, no browning, dry chicken, smoke, uneven cooking — each with the real cause and the one-line fix.
"Mine had been in the cupboard since Christmas. Used the chart for chips on the Tuesday and they came out the way I'd been trying to get them for a year."
Denise M. · Leeds, UK"The calibration test was the bit that mattered. Turns out mine runs about 15 degrees cold. Everything made sense after that."
Ryan T. · Calgary, CA"I've bought two air fryer books before and both were 400 recipes with nine photos. This one has the chart at the front, which is all I ever wanted."
Marcia L. · Tampa, FL"Printed the fridge sheet and my husband started cooking. That alone was worth it."
Bec H. · Newcastle, AU"Everything's in Celsius and grams as well, which almost none of the American ones are. Small thing, huge difference."
Sinead O. · Auckland, NZCook three things from the chart. If your food doesn't come out better than it did last week, email us and we'll refund you — and you keep the files.
What you'll notice: